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Scoop your favorite ice product flavors: Whilst classic banana splits have scoops of chocolate, vanilla and strawberry, you is as Imaginative with special ice product flavors when you like. If it were as many as me, I’d go with vanilla custard, peanut butter ice cream and cookie dough ice cream.
Strawberries: Use fresh, Slice-up strawberries if they’re community As well as in period, or maybe a strawberry ice cream topping In order for you some thing with a bit far more sweetness.
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Established out the ice cream and toppings and Enable your friends do the rest! (You may Slice the bananas into slices to be a topping instead of split bananas, if you favor, to make it much easier.)
Presentation: Some present-day banana splits are served in waffle bowls, mason jars, or perhaps deconstructed on a plate.
Split The Banana. To start, split the banana lengthwise (the good distance). I find This is often most straightforward if I established the banana down on the cutting board and use a knife to chop sideways, in lieu of trying to hold it in my hands. Spot the split banana into your ice product dish or with a plate.
Spot the split banana into your ice product dish or with a plate. Scoop The Ice Cream. Subsequent, include a scoop of vanilla, chocolate, and strawberry ice product on top of the split banana.
Carefully flip the bananas and caramelize the opposite facet for a minute more. Instantly take away the pan with the heat and put the bananas Lower-facet up in your serving dish, then scoop on your ice product and other toppings.
Ice product: A classic banana split recipe uses one scoop Just about every of vanilla, strawberry and chocolate ice product.
Serve warm, not piping incredibly hot. If the fudge sauce starts to individual, vigorously whisk in one tablespoon very hot water. Fudge sauce might be made approximately two months forward and stored inside the fridge. Gently reheat right before serving.
You'll be able to tweak more info the original components In accordance with your tastes, using your preferred ice cream flavors (provided that they go properly together) and switching out the toppings to make the dessert your own.